Nal is produced by a family exporter in the coffee growing region of Copán in Honduras.
The family exporter is an organisation of small coffee producers founded in 1991 and located in the Cordillera de Montecillos region, Otatala, Masaguara, Intibucá (Honduras). They specialise in organic and fair trade coffees. They have Biolatina and FLO-Cert (Fairtrade) certification and a production capacity of 17,000 quintals. It offers the services of wet and dry coffee processing, negotiation of sales to the fair/organic market, financial support to members and training.
Tool developed by Mare Terra Coffee
Chocolatelike, Acetic, Nuts, Red fruits / Berries, Chocolaty, Liqueurs, Other fruits, and Raisins
Cocoa, Dark chocolate, Over ripe fruit, Apple, and Vanilla
· Cherries received
· Sorting by ripeness
· Outdoor drying with Sleeping bag technique
| Smell | 8.00 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 7.75 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 85.75 |
4.1127 mm
