Oromo Citro is produced by a family-owned exporter in the Yirgacheffe coffee growing region of Ethiopia. The exporter was founded by owners who had more than a decade of previous experience in coffee production in the Sidama and Yirgacheffe areas. Since its establishment it has been a reliable partner for different companies all over the world being one of the first to play a big role in the specialty market and still is. It has its own coffee processing plant with its own well-equipped laboratory. In total it has 54 permanent employees and more than 140 daily employees. Commitment, quality and consistency are the virtues built up over the two decades invested in the coffee business.
Tool developed by Mare Terra Coffee
Nuts, Chocolaty, Citric, Floral, Stone fruits, Herbal, and Woody
Dark chocolate, Jasmine, and Black tea
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.50 |
| Taste | 7.25 |
| Acidity | 7.50 |
| Ending | 7.25 |
| Body | 7.50 |
| Balance | 7.50 |
| Overall | 7.50 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 82.00 |
674.7 mm
