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Daterra Classics

Coffee Pearl

Origin: Brazil Daterra
Region: Cerrado Mineiro
Collection
Daterra Classics
Process
Multiple processes
Species
Arabica
Varieties
Acaia and Mundo Novo
Altitude
1,150 m.a.s.l.
Crop year
2023-24
SCA Score
82
Format
60.00 kg Polybag
Profile
Chocolaty
Primary flavour note
Caramels
Status
In warehouse
Pearl
In warehouse

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

caramelo, claro, Dry fruits, and Other fruits

Aroma/Flavor

caramelo, Milk chocolate, Dry fruits, and Red apple

Specs sheet

Producer's name
Daterra Coffee
Farm
Boa Vista
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Process Mix
Screen size
13/15
Colour
Green
Moisture (ISO 6673)
8.50 %
Density (g/L)
683.00
Water activity
0.49

Cupping Data

Attributes

Smell 7.50
Taste 7.25
Acidity 7.25
Ending 7.25
Body 7.75
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 82.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
04/10/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

-0.2 º
13.4 º
21.0 º
28.7 º
36.4 º

Days with adverse weather

0 days
days
0 days
1 days

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