REGULUS is the Star that gives its name to all the lots of coffee produced by Moses Kamura on his Gifted farm in the Kiambu coffee-growing region. The lots are differentiated by their different characteristics in terms of taste, aroma and processing, and each farmer is given the name of a star to name his lots, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Sugars, Red fruits / Berries, Caramels, Chocolaty, and Citric
Dark brown caramel, Dark chocolate, Raspberry, and Panela
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.00 |
Moses Kamura’s beginnings in the Cultivation of Coffee started at a very young age, In the años, his father was a coffee producer. Moses and his four brothers helped their father in the Kamugiri farm, helping with the production tasks and adopted the innovation capacity that the father used as a create your own Washed station. When Moses’ father passed away, the farm was divided among the four brothers, which is when Moses Kamura became a coffee farmer. The Farm that Moses had inherited, he called Gifted, as it was a gift from his father. During the first años he used the family washing station -one of his brothers had the use of the structure every day-, he did not have the use of the washing station until the end of his life. more than 8 years, Moses built on his Farm his own Washed station, today Harvest and process all its coffees at the Gifted Farm.
1047.8 mm
