Daterra Classics

Coffee Santa Colomba

Collection
Daterra Classics
Process
Natural
Species
Arabica
Varieties
Acaia and Catuai
Altitude
1,150 m.a.s.l.
Crop year
2024-25
SCA Score
84
Format
60.00 kg Penta box
Profile
Chocolaty
Primary flavour note
Dark candy
Status
At origin

Descriptors Wheel

Subgroup

frutos de hueso and Other fruits

Aroma/Flavor

Apple, Cane sugar, Light brown caramel, Dark brown caramel, and Dark chocolate

Specs sheet

Producer's name
Daterra Coffee
Farm
Taboões
Picking method
Mechanical - Selective
Crop month
May to July
Process
Traditional
Process type
Traditional Natural
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
9.20 %
Density (g/L)
648.00
Water activity
0.38

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 7.75
Acidity 7.50
Ending 7.50
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
14/01/2025
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º

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