Saturninus is produced by a proudly Salvadoran family-owned exporter with great social responsibility dedicated to the cultivation, processing and marketing of coffee. Today, the sixth generation is still in the coffee industry, adapting to the conditions of the times. They produce high quality coffees, and care for the biodiversity of the environment. The size of the company and the way they work allows them to always maintain the traceability and origin of the coffee they produce.
Tool developed by Mare Terra Coffee
Chocolatelike, Nuts, Sugars, Spicy, Stone fruits, Aromatic herbs, Other fruits, and Raisins
Almond, Cane sugar, Milk chocolate, Yellow plum, Green apple, Yellow peach, and Cranberry raisin
· Cherries received
· Sorting by ripeness
· Prefermentation
· Pulping
· Removal of mucilage
· Washing
· Outdoor drying
Smell | 7.50 |
Taste | 7.50 |
Acidity | 7.50 |
Ending | 7.50 |
Body | 7.75 |
Balance | 7.50 |
Overall | 7.75 |
Cup Cleaning | 10.00 |
Sweetness | 10.00 |
Uniformity | 10.00 |
Total | 83.00 |
The Farm Villa España,located in the municipality of Concepción de Ataco, is managed by Jorge, Alfredo and Víctor Mena, three brothers who represent the sixth generation of a coffee growing family with roots that date back to the end of the 19th century. The Farm was one of the first in the area and had a steam-operated mill, which ceased operations around 1970.
Today, Jorge is in charge of administrative and commercial management, including exporting the coffees to the United States and Europe. Alfredo leads agricultural production, from nursery to harvest, and maintains relationships with other Producers to share knowledge. Victor focuses on financial analysis and investment planning, improving productivity and value at every stage of the process.
The Farm has implemented a planned planting strategy, replacing old coffee plants with new acclimatized varieties. El jardín de Variety pilot, which allows us to evaluate which plants are best adapted to the local conditions. With a maximum altitude of 1,450 meters above sea level and a climate that does not exceed 25°C, Villa España offers ideal conditions for the production of quality coffee.
In addition to its agricultural focus, the Farm has a high tourism potential, being located in one of the most picturesque towns in the country. For the Mena brothers, Coffee is more than a tradition: it is a commitment to quality, innovation and the family legacy.
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