SHAULA is the Star that gives its name to all the lots of coffee produced by Carmen Joaquin on her Campo Verde farm in the coffee growing region of Ocotepeque. The lots are differentiated by their different characteristics in taste, aroma and processes, each farmer receives the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Nuts, Caramels, and Stone fruits
Hazelnut, Light brown caramel, and Peach
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
| Smell | 8.00 |
| Taste | 8.25 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.50 |
13.0 mm
