SHISHIMAI is the Star that gives its name to all the batches of coffee that are processed at the Ichamama Washing Station, which belongs to the Othaya Farmers Cooperative Society.
Jon Ngunjiri is the person in charge of the station, located in the Nyeri coffee growing region. The batches are differentiated by their different characteristics in taste, aroma and processing. Each washing station is named after a star to denote its batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Citric, Floral, Stone fruits, Herbal, and Aromatic herbs
Red cherry, White chocolate, Orange, and Green tea
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
531.0 mm
