Terras

Coffee Totonilco

Origin: Guatemala
Collection
Terras
Process
Washed - fermented
Species
Arabica
Varieties
Bourbon, Catuai, and Caturra
Crop year
2022
SCA Score
83
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Mandarine
Status
Sold out

Descriptors Wheel

Subgroup

Sugars, Caramels, Chocolaty, Citric, and Stone fruits

Aroma/Flavor

Dark brown caramel, Lime, Tangerine, Nectarine, and Panela

EnzymaticCaramelizationDrydistillationVegetablesFermentationAlcoholsFragrancesFruitsChocolatesDry fruitsSweetsSpicesVegetablesAromaticherbsAceticLacticWineyLiqueursFloralHerbalTropicalfruitsCitricStone fruitsRed fruits /BerriesYellow fruitsOther fruitsRaisinsDehydratedfruitsChocolatyChocolatelikeNuttyCerealsCaramelsSugarsWoodySpicyPeasCucumberTomatoPumpkinCarrotOlive oilBasilMintLemongrassFennelThymeRosemaryBay leafOver ripefruitYogurtWhite wineRosé wineRed wineChampagnePortoWhiskyRumHazelnutliqueurAlmondliqueurAniseliqueurTequilaWhiteflowerJasmineRoseDark roseLillyAzaleaCamelliaHibiscusChamomileVioletRhubarbBlack TeaGreen TeaPineappleBananaSemi-RipeBananaPassion FruitMangoPapayaKiwiMelonWatermelonCoconutGuavaTamarindStarfruitLycheePersimmonPhysalisLimeLemonGreenLemonLemon peelOrangeBloodorangeOrange peelTangerineGrapefruitYuzuBergamotPeachYellowpeachNisperoApricotBlack plumYellow plumRed plumRed cherryBlackcherryNectarineStrawberryBlueberryRaspberryRedcurrantBlackcurrantBlackberryRedmulberryRed grapeWhite grapeAppleRed AppleGreen AppleGoldenApplePomegranatePearCoffeecherryBlueberryraisinsGrape raisinPrunesDriedPeachesDehydratedappleDehydratedpearDehydratedstrawberryCocoaDarkchocolateMilkChocolateWhitechocolateVanillaButterMacadamiaWalnutRoastedwalnutPeanutsRoastedpeanutsAlmondRoastedalmondHazelnutRoastedhazelnutHazelnutcreamMarzipanBiscuitOatToastedbreadWheatMaltToffeeDark browncaramelLight browncaramelDulce delecheHoneySyrupMaple SyrupMolassesPanelaMuscovadosugarRoastedcane sugarCane sugarPipetobaccoTobaccoCedarCloveAniseNutmegGingerCinnamonPepperPaprikaMustardCardamom

Specs sheet

Process
Traditional
Process type
Traditional Washed
Fermentation
Aerobic
Screen size
15/18
Colour
Green
Moisture (ISO 6673)
11.30 %
Water activity
0.58

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.75
Ending 7.50
Body 7.00
Balance 7.50
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.00
10987SmellTasteAcidityEndingBodyBalanceOverallCup cleaningSweetnessUniformity

Acidity

Intensity

LowMedium LowMediumMedium HighHigh

Type

MalicLacticCitricPhosphoricTartaricAceticComplex

Body

Intensity

LightMedium lightMediumMedium fullFull

Tactile

CreamyButteryOilySyrupy HoneylikeVelvetySilky
Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
19/08/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

8.2 º
14.2 º
20.8 º
27.3 º
35.4 º

Days with adverse weather

2 days
days
15 days
0 days

Annual rainfall

1008.9 mm