Constellations

Coffee Vega ABFdB

Origin: El Salvador
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Bourbon
Altitude
1,200-1,350 m.a.s.l.
Crop year
2021
SCA Score
87.75
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Red fruits / Berries
Status
Sold out

Descriptors Wheel

Subgroup

Red fruits / Berries

Aroma/Flavor

Cocoa, Dark chocolate, Red plum, Tangerine, and Red grape

Specs sheet

Producer's name
Andres Salaverria
Farm
El Carrizal
Farm size (ha)
20.00 ha
Type of soil
Clayey
Picking method
Manual - Selective
Crop month
January and February
Process type
Natural Sleeping Bag
Fermentation
Aerobic
Drying technique
Sleeping bag
Screen size
15/18
Colour
Orangey Red
Moisture (ISO 6673)
10.70 %
Water activity
0.62

About the process

· Cherries received

· Sorting by ripeness

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
01/10/2021
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

14.5 º
20.5 º
26.4 º
32.3 º
37.0 º

Days with adverse weather

0 days
days
30 days
0 days

Annual rainfall

0.0 mm