WASAT is the Star that gives its name to all the lots of coffee produced by Edwin Narvaez in his farm La Esmeralda located in the coffee growing region of Huila. The lots are differentiated by their different characteristics in flavour, aroma and processes, each coffee grower receives the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Red fruits / Berries, Caramels, Chocolaty, Citric, Floral, Tropical fruits, Stone fruits, and Herbal
Cocoa, Dark brown caramel, Black plum, Passion fruit, Red mulberry, Grapefruit, Black tea, White grape, and Violet
· Cherries received
· Sorting by ripeness
· Prefermentation
· Pulping
· Aerobic fermentation between 72 and 95 hours
· Washing
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.00 |
