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WOLF 359 is the Star that gives its name to all batches of coffee processed at the Gatugi washing station, which belongs to the Othaya Farmers Cooperative Society.
James Nderitu is the person in charge of the station, located in the Nyeri coffee growing region. The batches are differentiated by their different characteristics in taste, aroma and processes, each washing station is named after a star to name its batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Total | 0.00 |
The Gatugi Washing station is located in the Coffee region of Nyeri, in the Othaya district. It has been in operation since 1979 and, along with other stations in the area, is part of the Othaya Farmers Cooperative.
The stations and the Cooperative are owned by the region’s Coffee Producers, who deliver their cherries there for processing, maintaining strong traceability and quality control.
The coffee growers of the Cooperative receive support in terms of inputs, agricultural training and accompaniment in the commercialization of their coffees, which translates into a continuous improvement of their practices and cup results. Their Farms are located between 1,700 and 1,720 meters above sea level, on volcanic soils, and they mainly cultivate the Ruiru 11, SL 28 and SL 34 varieties.
At each Harvest, the Producers manually select the red cherries and deliver them to the Washed station. The Gatugi team receives these cherries and carefully applies the established processes. Gatugi’s Washed station is located at 1,873 meters above sea level, an Altitude that favors the development of coffees with greater complexity and definition in the Flavour profile.
972.2 mm