Our green coffee processes
Green coffee processes: Traditional, modern and signature recipe
Our processes
At Mare Terra Coffee, in addition to using traditional processes in the preparation of our coffees, we develop innovative methods together with the coffee growers in the countries of origin.
Our Research and Development (R&D) team travels to the producer regions to collaborate directly with coffee growers, applying new techniques in the processing of green coffee. These improvements are implemented both in the farms and in the washing station, optimizing the cultivation, fermentation and other key variables that impact the final quality of the coffee.
After each visit, we carry out continuous monitoring and rigorous controls at all stages of production, ensuring that the batches of Green coffee are in optimal conditions before export.
The same coffee bean, coming from the same plant, can offer completely different flavour profiles depending on the processing method used. For this reason, at Mare Terra Coffee, we work to explore and enhance the maximum potential of each lot.
These are the processes we work with we work with at Mare terra Coffee:
Immerse yourself in the Green Coffee Tradition
These processes have been used for decades and are passed down from generation to generation. The main task of the producer is to obtain the usual final product, minimizing the risks and resources used. Its structure is conditioned by a combination of the result is a coffee developed through creativity, experimentation and knowledge.
Explore the Cutting-Edge Processes of Green Coffee
Modern recipes processes are relatively recent in coffee production, the objective of these processes is to create special flavor profiles or to significantly improve the profitability and quality of traditional processes.
Innovation and Avant-Garde: The Green Coffee Authoring Processes
Authoring processes are innovative processes based on the ideas and concepts of a particular specialist. These processes are unique and have their own style, each step is verified by its author in order to achieve a special taste through techniques, products and combinations that have not been used before. The result is a coffee developed through creativity, experimentation and knowledge.
