Ika-Hau is produced by a family exporter in the coffee growing region of Intibucá in Honduras.
The family exporter is an organisation of small coffee producers founded in 1991 and located in the Cordillera de Montecillos region, Otatala, Masaguara, Intibucá (Honduras). They specialise in organic and fair trade coffees. They have Biolatina and FLO-Cert (Fairtrade) certification and a production capacity of 17,000 quintals. It offers the services of wet and dry processing of coffee, negotiation of the sale to the fair/organic market, financial support to the member and training.
Tool developed by Mare Terra Coffee
Nuts, Chocolaty, Citric, and Stone fruits
Cane sugar, Dark chocolate, and Yellow peach
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.75 |
| Taste | 7.50 |
| Acidity | 7.50 |
| Ending | 7.50 |
| Body | 7.50 |
| Balance | 7.50 |
| Overall | 7.50 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 82.75 |
484.9 mm
