Terras

Coffee Dossokam

Origin: El Salvador
District: Ataco
Collection
Terras
Process
Natural
Species
Arabica
Varieties
Anacafe, Bourbon, Catuai, Icatu, and Marselleza
Altitude
1,200-1,300 m.a.s.l.
Crop year
2023-24
SCA Score
87
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Nectarine
Status
In warehouse

Descriptors Wheel

Subgroup

Nuts, Red fruits / Berries, Chocolaty, Stone fruits, and Liqueurs

Aroma/Flavor

Almond, Cocoa, Dark chocolate, Yellow peach, and Nectarine

Specs sheet

Picking method
Manual - Selective
Process
Modern
Process type
Natural Sleeping Bag
Drying technique
Sleeping bag
Screen size
15/18
Colour
Dark Green
Moisture (ISO 6673)
10.70 %
Density (g/L)
688.00
Water activity
0.53

About the process

· Cherries received

· Sorting by ripeness

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
06/09/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

14.0 º
20.7 º
26.0 º
31.3 º
42.7 º

Days with adverse weather

1 days
days
16 days
0 days

Annual rainfall

83.0 mm

Black Week

Offer available from 25 to 30 November exclusively in our online store

Free shipping on orders over €2.000

Free shipping + 3% discount on coffees orders over €5.000

Promotion valid for EU countries except for the Canary Islands, Ceuta, and Melilla.