Lyquidambar is produced by a family-owned exporter with more than 100 years of experience in growing, processing and exporting one of the best coffees in the country. The main activities of this collective are located in the best coffee growing region of El Salvador: the Apaneca-Ilamatepec region, known for its fantastic soils, microclimates and an optimal environment perfect for coffee growing.
Tool developed by Mare Terra Coffee
Nuts, Sugars, Red fruits / Berries, Caramels, Chocolaty, Citric, Floral, Stone fruits, Other fruits, and Raisins
Dark brown caramel, Dark chocolate, Prune, Red plum, Hazelnut cream, Apple, Chamomile, and Panela
· Cherries received
· Pre-drying outdoors
· Drying in an industrial dryer
| Smell | 8.00 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 7.75 |
| Body | 8.00 |
| Balance | 7.75 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 85.50 |
83.0 mm
