NIHAL is the Star that gives its name to all the coffee lots produced by Berhan Solomon in the Yirgacheffe coffee growing region.
Tool developed by Mare Terra Coffee
Nuts, Sugars, Red fruits / Berries, Citric, Floral, Stone fruits, Liqueurs, Woody, and Raisins
Almond, Hazelnut, Muscovado sugar, Black plum, Hibiscus, Honey, Blackberry, Walnut, Grapefruit, and Dark rose
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.25 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
674.7 mm
