Terras

Coffee Rose Huila

Origin: Colombia
Region: Huila
Collection
Terras
Process
Natural
Species
Arabica
Varieties
Castillo, Caturra, and Cenicafe 1
Altitude
1,400-1,750 m.a.s.l.
Crop year
2023-24
SCA Score
86
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Red fruits / Berries
Status
In warehouse

Descriptors Wheel

Subgroup

Red fruits / Berries and Stone fruits

Aroma/Flavor

Apricot, Cocoa, Dark chocolate, Red plum, Raspberry, Lemon, Apple, Red apple, Panela, and Pineapple

Specs sheet

Picking method
Manual - Selective
Crop month
September and October
Process
Traditional
Process type
Traditional Natural
Screen size
15/19
Colour
Green
Moisture (ISO 6673)
11.10 %
Density (g/L)
704.00
Water activity
0.57

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
04/09/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

13.8 º
24.7 º
30.2 º
35.6 º
39.7 º

Days with adverse weather

0 days
days
3 days
0 days

Annual rainfall

144.1 mm

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