ALBIREO is the Star that gives its name to all the coffee lots produced by Danny Pastrana in his farm La Libertad located in the coffee growing region of Nueva Segovia. The lots are differentiated by their different characteristics in terms of flavor, aroma and processes. Each coffee grower receives the name of a star to denominate his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Sugars, Caramels, Herbal, and Other fruits
Light brown caramel, Apple, and Honey
· Cherries received
· Sorting by ripeness
· Prefermentation
· Pulping
· Aerobic fermentation between 72 and 95 hours
· Washing
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.25 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.75 |
2.1263 mm
