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Terras

Coffee Ika Hau

Origin: Honduras
Region: Intibucá
Collection
Terras Organic
Process
Washed - fermented
Species
Arabica
Varieties
Catuai, Icatu, Lempira, and Parainema
Altitude
1,000-1,500 m.a.s.l.
Crop year
2023-24
SCA Score
82
Format
60.00 kg Grain Pro
Certifications
Organic
Profile
Chocolaty
Primary flavour note
Golden Apple
Status
In warehouse
In warehouse

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

Nuts, Chocolaty, Citric, Stone fruits, and Other fruits

Aroma/Flavor

Cane sugar, Dark chocolate, Golden apple, and Yellow peach

Specs sheet

Picking method
Manual - Selective
Process
Traditional
Process type
Traditional Washed
Fermentation
Aerobic
Screen size
15/19
Colour
Green
Moisture (ISO 6673)
12 %
Density (g/L)
659.00
Water activity
0.60

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.25
Taste 7.50
Acidity 7.50
Ending 7.25
Body 7.50
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 82.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
01/10/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

3.5 º
13.1 º
19.0 º
24.8 º
34.5 º

Days with adverse weather

0 days
days
186 days
0 days

Annual rainfall

6.1171 mm

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