ACHIRD is the Star that gives its name to all the coffee lots produced by Emmanuel Rusatira -Baho Coffee- in its Washing station Kigoma, located in the Kizi Rift coffee region, specifically in the Huye coffee district.
Buying this Coffee you collaborate with the Breast Cancer prevention project that we carry out in Rwanda
Tool developed by Mare Terra Coffee
Acetic, Citric, Tropical fruits, and Liqueurs
Over ripe fruit and Tangerine
· Cherries received
· Sorting by ripeness
· Anerobic fermentation in cherry
· Pulping
· Aerobic Fermentation
· Washing
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.75 |
Emmanuel Rusatira is the founder and owner of Baho Coffee, with a long experience in the coffee sector, acquired during 15 years working for a coffee exporting group in Rwanda. In 2016, he decided to embark on his own project with the aim of establishing washing stations in various regions of the country and thus offering a range of unique Profiles reflecting the diversity of Rwanda. Today, Baho Coffee operates 12 Washing stations in the country, guaranteeing the high quality of its products through a controlled process of the cherries.
The name “Baho” comes from a Rwandan expression that symbolizes “having life, being strong and overcoming adversity”, values with which Emmanuel feels deeply identified. After years of effort and sacrifice, he managed to get ahead with his family, and now, as a businessman, he works side by side with coffee growers to empower them and continuously improve the quality of coffee in his country.
4.2507 mm
Our online store turns 1 year old and we are celebrating it with discounts on all web orders until Sunday, March 23rd.
For all orders
If your order is over 3.000€.
The discount will be automatically applied to the cart according to your order total.