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Constellations

Coffee AIN AMD

Origin: Peru
Region: Cajamarca
District: Jaen
Collection
Constellations
Process
Washed - fermented
Species
Arabica
Crop year
2024-25
SCA Score
86.75
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Golden Apple
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Shipped

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

Chocolatelike, Red fruits / Berries, Caramels, Floral, Tropical fruits, and Other fruits

Aroma/Flavor

Light brown caramel, Raspberry, Butter, Golden apple, and Papaya

Specs sheet

Producer's name
Paz Cordova Ynelsi
Farm
La Babilla
Process
Traditional
Process type
Traditional Washed
Fermentation
Aerobic
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
11 %
Density (g/L)
677.00
Water activity
0.57

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
29/08/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

0.6 º
8.1 º
14.8 º
21.1 º
26.1 º

Days with adverse weather

0 days
days
97 days
0 days

Annual rainfall

370.2 mm

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