Tool developed by Mare Terra Coffee
Red fruits / Berries, Chocolaty, Stone fruits, and Liqueurs
Dark chocolate, Red plum, Strawberry, and Hazelnut liqueur
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.25 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
4.2507 mm
