In this episode of “En la barra”, we travel to Bucharest to meet Dropshot Coffee, a roaster that is redefining specialty coffee in Romania. With a philosophy based on quality, innovation and direct connection with origin, Dropshot has become a benchmark for lovers of complex, honest and traceable coffee.

From idea to impact

Dropshot was born with the purpose of offering coffees that defy convention. From their first roasted lots, they have been committed to bold aromatic profiles, advanced fermentation techniques and a rigorous selection of micro-lots. Their approach combines science, sensitivity and respect for terroir.

Coffee as a sensory experience

At Dropshot, every coffee is an invitation to explore. They work with exclusive nanolots, rare varieties and experimental processes that elevate the cup experience. The diversity of roasting methods – such as Omniroast or Modern Espresso –allows each profile to be adapted to different ways of preparation.

Community and training

Beyond the product, Dropshot is committed to building community. Constant training, dialogue with the consumer and transparency in every step of the process are fundamental pillars. Bucharest thus becomes an epicenter of learning and discovery for those looking for more than just a stimulating drink.

Coffees with character

Each origin that Dropshot works with has behind it a history, a community and a philosophy of cultivation. Traceability is not only a guarantee of quality, but also a way to honor the work of the producers. Its collections – such as Discovery, Revelation or Rare Pearls –are a statement of intent: sophistication, authenticity and respect for nature.

What comes next?

Dropshot Coffee’s future lies in continuing to explore new frontiers of flavor, strengthening its relationships with producers and expanding its educational impact. Bucharest is no longer just a city that consumes coffee: it is a city that understands, celebrates and transforms it.