CAPELLA is the Star that gives its name to all the lots of coffee produced by George Muia on his Oldonoyo Sabuk Estate in the Machakos coffee growing region. The lots are differentiated by their different characteristics in taste, aroma and processing, and each farmer is given the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Red fruits / Berries, Caramels, Floral, Lactic, and Alcohols
Redcurrant, Rose, Rosé wine, and Yogurt
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
| Smell | 8.50 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 88.00 |
George Muia has been involved in coffee cultivation since he was a child, instilled by his parents who were coffee growers, George helped with related tasks on the Farm. From that moment on, he began to passionate about the world of Coffee and became a in 2016 when inherited the Farm Oldonyo and became a Coffee Producer, taking over the management of the Farm, constantly innovating and implementing improvements. The Odonyo Farm is located in the coffee growing region of Machakos.in the municipality of Kyanzavi. Six people work permanently on the farm, although during the harvest season harvesters are hired, bringing the total number of people working at Oldonyo to 36. The difference between the Oldonyo Farm and other farms in the region is that George Muia has implemented an irrigation system, which helps to make the Cultivation more profitable, as it is not 100% dependent on atmospheric phenomena.
1047.8 mm
