Capella AGRR

Process
Modern Recipe
Key Descriptor
Redcurrant
Species
Arabica
Delivery availability
Sold out
Profile
Fruity
Total SCA Score
88.00
Variety
Ruiru 11, SL 28, SL 34
Container
30.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
88.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
23/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Kenya traceability-map-icon
Coffee Region
Machakos traceability-map-icon
District
Matungulu

Fruit

Species
Arabica
Varieties
Ruiru 11, SL 28, SL 34

Cultivation

Producer
George Muia
Farm
Oldonyo Sabuk Estate

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    9.0 º
    14.7 º
    19.1 º
    23.5 º
    1.3 º
  • Annual precipitation
    1047.8 mm
    78 days
    106 days
    181 days
  • Days with adverse weather

    1 days
    days
    9 days
    0 days

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Anaerobic Natural Sleeping bag
Fermentation Technique
Anaerobic
Técnica de secado
Sleeping bag
Screen
Colour
Water
10.30 %
0.49

Weight analysis
330.00 gr

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