In this article we will tell you some facts about Ethiopia that you may not know, in order to better understand its coffee origins.

We are talking about Colombia and we offer you some interesting facts so that you can learn a little more about the coffee origin

In July, Timur Dudkin, R%D director, visited Colombia to work with farmers and technicians to improve the fermentation and drying processes for coffee. During the trip, training and visits were made to outstanding farms, such as La Esmeralda and La Esperanza, where innovations were implemented to improve coffee quality. The work of Hertson Bernal, a key Producer, was highlighted and knowledge continued to be shared in order to optimize the processes.

A summary of our trip to Rwanda, with our R&D team, to further develop our partnerships in the different washing stations in the country

At the beginning of May, an educational day was held in Rwanda by health experts of the project we are part of: Breast Cancer Prevention.

Our last destination of our coffee trip to Central America: El Salvador. A small country but one of the most advanced in green coffee.