After three years without traveling to Ethiopia, we have returned to develop new recipes together with our partners and guarantee an excellent production.

The R&D team returns to Kenya to prepare the new 2023 crop, improve process quality and develop our recipes.

Daterra Coffee is one of our key producers in Brazil: over 35 years of experience, a 400-person team, and a Bio-Smart philosophy that brings together cup quality, regenerative agriculture, and real sustainability.

Last December we traveled again to Kenya in order to develop new and exclusive lots of coffee with producers through the knowledge and experience we have in this country.

In 2019 we carried out in Ethiopia a change of production techniques with anaerobic, combined fermentations and various drying techniques. Three años later Daye Bensa has achieved a score of 90.25 SCA thanks to the new techniques applied.

The use of new techniques and the diversification of processes have endowed coffee with new sensory characteristics.