Conveying knowledge: we explained the corporate structure of Mare Terra Coffee, the current state of the industry and new trends in specialty coffee to MBA students from the University of Texas.

We welcomed students from the Università Gastronomica di Pollenzo to share knowledge about coffee, sustainability and our work in the sector.

We keep moving forward, sharing knowledge and unifying criteria in the world of coffee, which is why we decided to create a collective project, We keep moving forward, sharing knowledge and unifying criteria in the world of coffee, which is why we decided to create a collective project, led by our Qlab team, and other quality coffee professionals to improve and expand the coffee descriptor wheel,