Q Grader certifications

The importance of this certificate lies in the fact that it allows the cupper to be able to evaluate coffees universally in a standardized manner according to the Specialty Coffee Association. Having Q Grader personnel within a company or organization adds value to the entire production process, from the seed to the cup, seeking optimum quality and professionalizing the coffee tasters so that they can evaluate and qualify the coffee.

The three most important and well-known Q grader programs are the following:

• Combo Q Arabica course: Q Arábica was the first certification of the Q system, launched by CQI more than 15 años ago. The concept was simple: to train everyone in the coffee chain to speak a common language of quality and to be able to evaluate coffee from anywhere in the world in a uniform way. This course has a duration of 6 days which is divided into 3 days of training and 3 days of examination.
• Combo Q Robusta course: This course and certification was developed in cooperation with the Uganda Café Development Authority (UCDA) and launched by CQI worldwide to improve the quality of Robusta coffee. This course combines training and testing to reinforce students’ understanding of the Q Robusta grading process while measuring their ability to evaluate Robusta coffee according to the established CQI Fine Robusta standards and cupping protocol. This course, like the previous one, has a duration of 6 days, divided into 3 days of training and 3 days of exams.
• Q Arabica and Robusta calibration: This is an evaluation, once the taster has obtained the Q Grader certification, according to which he/she calibrates the skills every three años. Calibration verifies your ability to accurately assess coffee quality according to globally accepted standards for Fine Robusta and/or Specialty Arabica. The calibration validates every three años the commitment of a cupper to the quality of the coffee.

Q Grader trainings are conducted in centers that are certified as SCA Premier Campus by the Specialty Coffee Association and that guarantee that the center where the training takes place meets the organization’s quality standards and is conducted by a Q Grader Instructor.

Currently, according to the Coffee Quality Institute, there are more than 6,300 Arabica Grader Q professionals who year after year “calibrate” their way of judging coffee to speak the same language when it comes to cupping.