Our partner, Daterra Coffee, has announced the date of the annual auction of its Masterpieces coffee lots, which will take place on December 5, 2023.
This is an auction of unique lots of green coffee developed by Daterra Coffee in which the best experimental lots from its farm, processed and selected by its R&S team, stand out.
The theme of this year’s Masterpieces pays tribute to the 30th anniversary of Daterra Coffee, to its trajectory as one of the references in the sustainable production of green coffee in Brazil.
Each of the Coffee Masterpieces batches hefer to a year in which an important event occurred for Daterra in these three decades, how: Vida nova in 1902 the beginning of Daterra Coffee, 2012 the year of a big change as a company and future a mention of what they expect from them.
In total the auction will include 15 different coffees, with a new Ethiopian Variety: Kaffa, presented for the first time.
These coffees, cultivated with innovative Processes, exhibit varieties such as Kaffa, Heirlooms, Yellow Gesha, Jacira, Laurina and Wush Wush.
Each sample set is accompanied by a magazine dedicated to these exclusive lots, here are some details about them.
Lot 1902: Vida Nova
Descriptors: tropical fruits, citrus acidity, dark berries, cocoa nibs, black forest cake, red wine, herbal tea
Variety: Kaffa Heirlooms
Process: Anaerobic 72 hours
Lot 1967: Solo
Descriptors: Watermelon, tropical fruits, berries, melon, Lactic, Floral, berries, melon
Variety: Aramosa.
Process: Anaerobic 40 hours.
Lot 1980 Da Terras
Descriptors: cherry syrup, white grape, chewing gum, strawberry yoghurt, honey candy
Variety: Aramosa
Process: Natural Anaerobic 96 hours
Lot 1987 Reencontro
Descriptors: Fresh yellow fruits, pineapple, passion fruit, green grapes, clericot (sangria), pear, melon, jasmine, honey
Variety: Jacira ( Yellow Aramosa)
Process: Anaerobic 72 hours
Lot 1993 Chão Vermelho
Descriptors: Ume-shu (sour plum liqueur), blackberry, black currant, ripe strawberry, applesauce
Variety: Paraíso
Process: Anaerobic 72 hours
Lot 2001 World
Descriptors: Grape soda, blueberry, strawberry, red berries, apple, honey, jasmine
Variety: Aramosa (Blend of 2 Processes )
Process: Anaerobic 72 hours + Anaerobic 60 hours
Lot 2003 Virada
Descriptors: pineapple liqueur, passion fruit, yellow tropical fruits, white grape, berries, chardonnay wine, floral
Variety: Laurina
Process: Anaerobic 96 hours
Lot 2005 Box
Descriptors: ripe pineapple, yellow fruits, apple cider, Lychee
Variety: Gesha (Blend of 2 Processes )
Process: Anaerobic 60 hours + white wine yeast 60 hours Natural
Lot 2012 Evolucão
Descriptors: Tropical fruits, watermelon, ripe yellow fruits, citrus, aromatic herbs, orange zest,
Variety: Gesha
Process: Anaerobic 68 hours + cachaca yeast
Lot 2013 Audácia
Descriptors: Blackberry, blueberry, cherry, plum liqueur, lightly minty and refreshing, phosphoric Acidity
Variety: Laurina
Process: Anaerobic 60 hours
Lot 2014 Três Fazendas
Descriptors:
Green apple, green grapes, effervescent strawberry, raspberry, Floral, Phosphoric Acidity
Variety: Wush Wush
Process: Anaerobic 60 hours
Lot 2015 E Agora?
Descriptors: Orange soda, citric and phosphoric Acidity, orange blossom, yellow tropical fruits, ripe bananas
Variety: Arara
Process: Natural Anaerobic 60 hours
Batch 2018 Nova Fronteira
Descriptors: Pineapple compote, green grapes, strawberry, green apple, phosphoric Acidity, champagne
Variety: Laurina
Process: Anaerobic 72 hours
Lot 2023 Confluência
Descriptors: Red berries, Citric, peach, kiwi, green apple, champagne, Floral
Variety: Gesha Amarelo
Process: Anaerobic 60 hours
FUTURE
Descriptors: Star Fruit, Tangerine, pineapple, orange blossom, green apple, brown sugar
Variety: Organic Paradise
Process: Anaerobic 60 hours
