Terras

Coffee Abyssinia

Origin: Ethiopia
Region: Guji
Collection
Terras
Process
Natural
Species
Arabica
Varieties
Heirloom
Altitude
1,900-2,200 m.a.s.l.
Crop year
2023-24
SCA Score
84
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Red cherry

Descriptors Wheel

Subgroup

Chocolatelike, Red fruits / Berries, Floral, and Stone fruits

Aroma/Flavor

Blueberry, Red plum, and Strawberry

Specs sheet

Picking method
Manual - Selective
Crop month
November to January
Process
Traditional
Process type
Traditional Natural
Screen size
15/17
Colour
Greenish Yellow
Moisture (ISO 6673)
10.80 %
Water activity
0.57

Cupping Data

Attributes

Smell 7.75
Taste 7.50
Acidity 7.75
Ending 7.75
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
25/07/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

12.0 º
19.5 º
23.6 º
27.8 º
36.0 º

Annual rainfall

446.8 mm

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