Constellations

Coffee Achird AFsM

Origin: Rwanda
Region: Kizi Rift
District: Huye
Collection
Constellations
Process
Washed - fermented
Species
Arabica
Varieties
Red Bourbon
Altitude
1,700-1,900 m.a.s.l.
Crop year
2024-25
SCA Score
87.75
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Fruit over ripe
Status
At origin

Descriptors Wheel

Subgroup

Acetic, Citric, Tropical fruits, and Liqueurs

Aroma/Flavor

Over ripe fruit and Tangerine

Specs sheet

Producer's name
Emmanuel Rusatira
Farm size (ha)
200.00 ha
Type of soil
Clayey
Picking method
Manual - Selective
Crop month
March
Process
Modern
Process type
CF Washed Cherry
Fermentation
Combined
Screen size
16/18
Colour
Light Green
Moisture (ISO 6673)
10.30 %
Density (g/L)
688.00
Water activity
0.53

About the process

· Cherries received

· Sorting by ripeness

· Anerobic fermentation in cherry

· Pulping

· Aerobic Fermentation

· Washing

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
30/10/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

13.1 º
18.4 º
22.6 º
26.9 º
32.1 º

Days with adverse weather

0 days
days
5 days
0 days

Annual rainfall

4.2507 mm