ALBIREO is the Star that gives its name to all the coffee lots produced by Danny Pastrana in his farm La Libertad located in the coffee growing region of Nueva Segovia. The lots are differentiated by their different characteristics in terms of flavor, aroma and processes. Each coffee grower receives the name of a star to denominate his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Red fruits / Berries, Caramels, Floral, Tropical fruits, and Aromatic herbs
Cane sugar, Redcurrant, Pineapple, and White grape
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
Smell | 8.25 |
Taste | 8.25 |
Acidity | 8.25 |
Ending | 8.25 |
Body | 8.00 |
Balance | 8.25 |
Overall | 8.25 |
Cup Cleaning | 10.00 |
Sweetness | 10.00 |
Uniformity | 10.00 |
Total | 87.50 |
2.1263 mm