ALGENUBI is the Star that gives its name to all the batches of coffee that are processed at the Kiaguthu washing station, which belongs to the Othaya Farmers Cooperative Society.
James Nderitu is the person in charge of the station, located in the Nyeri coffee growing region. The batches are differentiated by their different characteristics in taste, aroma and processes, each washing station is named after a star to name its batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Sugars, Caramels, Floral, Stone fruits, and Vegetables
Butter, Honey, and Tomato
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
Smell | 8.25 |
Taste | 8.25 |
Acidity | 8.25 |
Ending | 8.25 |
Body | 8.00 |
Balance | 8.25 |
Overall | 8.25 |
Cup Cleaning | 10.00 |
Sweetness | 10.00 |
Uniformity | 10.00 |
Total | 87.50 |
1047.8 mm