Constellations

Coffee Aljanah AMA

Origin: Nicaragua
District: San Fernando
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Bourbon
Crop year
2022
SCA Score
87.25
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Mandarine
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Red fruits / Berries, Caramels, Chocolaty, Citric, Stone fruits, and Alcohols

Aroma/Flavor

Hazelnut, Cocoa, Yellow plum, Lime, Tangerine, and Peach

Specs sheet

Farm
Brisas del Mogotón
Picking method
Manual - Selective
Crop month
January and February
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Saco de Dormir
Screen size
15/19
Colour
Yellowish Green
Moisture (ISO 6673)
10.70 %
Water activity
0.57

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.50
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
25/08/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

10.1 º
16.1 º
19.1 º
22.1 º
34.8 º

Days with adverse weather

0 days
days
58 days
0 days

Annual rainfall

1300 mm

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