Constellations

Coffee Alniyat VGU

Origin: Honduras
Region: Ocotepeque
District: San Marcos
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Colombia and Parainema
Crop year
2023-24
SCA Score
88
Format
30.00 kg Grain Pro
Profile
Winey
Primary flavour note
Guava
Status
At origin

Descriptors Wheel

Subgroup

Red fruits / Berries, Tropical fruits, Liqueurs, Lactic, and Alcohols

Aroma/Flavor

Raspberry, Strawberry, Guava, Kiwi, and Pineapple

Specs sheet

Producer's name
Glenda Yanira Fuentes Pineda
Farm
Yiret
Picking method
Manual - Selective
Process
Modern
Process type
OOTB Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
16/19
Colour
Light Brown
Moisture (ISO 6673)
11.10 %
Density (g/L)
631.00
Water activity
0.55

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation on cherries for 300+ hours

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.50
Taste 8.25
Acidity 8.50
Ending 8.25
Body 8.25
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 88.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
17/09/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

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