Tool developed by Mare Terra Coffee
Sugars, Red fruits / Berries, Caramels, Chocolaty, Floral, and Stone fruits
Light brown caramel, Dark chocolate, Hibiscus, Yellow peach, Honey, and Blackberry
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
Smell | 8.25 |
Taste | 8.25 |
Acidity | 8.25 |
Ending | 8.00 |
Body | 8.00 |
Balance | 8.00 |
Overall | 8.25 |
Cup Cleaning | 10.00 |
Sweetness | 10.00 |
Uniformity | 10.00 |
Total | 87.00 |
Sign up and be part of our community!