Constellations

Coffee Azelfafage AMI

Origin: Nicaragua
District: Mozonte
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Red Catuai
Altitude
1,450 m.a.s.l.
Crop year
2023-24
SCA Score
88.25
Format
30 kg Grain Pro
Profile
Fruity
Primary flavour note
Honey

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Citric, Tropical fruits, and Liqueurs

Aroma/Flavor

Raspberry, Strawberry, Kiwi, Honey, Pineapple, and Red grape

Specs sheet

Producer's name
Hugo Salvador Núñez Ortez
Farm
Las Brisas
Type of soil
Arenoso
Picking method
Manual - Selective
Crop month
January to April
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
16/19
Colour
Light Green
Moisture (ISO 6673)
10.20 %
Density (g/L)
607.00
Water activity
0.57

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.50
Taste 8.25
Acidity 8.50
Ending 8.25
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 88.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
05/06/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

8.6 º
18.4 º
22.6 º
26.8 º
32.4 º

Days with adverse weather

1 days
days
84 days
0 days

Annual rainfall

2.1263 mm

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