Daterra Collection

Coffee Blossom

Collection
Daterra Collection
Process
Multiple processes
Species
Arabica
Altitude
1,150 m.a.s.l.
Crop year
2024-25
SCA Score
88
Format
24.20 kg Vacuum box
Profile
Chocolaty
Primary flavour note
Mango
Status
At origin

Descriptors Wheel

Subgroup

caramelo, claro, floral, frutos de hueso, Dry fruits, frutos tropicales, and Other fruits

Aroma/Flavor

Mango, Nectarine, Vanilla, Light brown caramel, Milk chocolate, White flower, Dry fruits, and Red apple

Specs sheet

Producer's name
Daterra Coffee
Farm
Taboões
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Crop month
May to July
Process
Modern
Process type
Process Mix
Screen size
13/16
Colour
Green
Moisture (ISO 6673)
8.90 %
Density (g/L)
659.00
Water activity
0.42

Cupping Data

Attributes

Smell 8.25
Taste 8.50
Acidity 8.25
Ending 8.25
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 88.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
12/12/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

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