Tool developed by Mare Terra Coffee
Dry fruits, floral, and Other fruits
Jasmine, Marzipan, Honey, almendras, Dark brown caramel, Milk chocolate, Green apple, nueces, vanilla, and Yellow fruits
· Cherries received
· Pulping
· Removal of mucilage
· Washing
· Parchment sorting by density
· Outdoor drying
Smell | 8.00 |
Taste | 8.25 |
Acidity | 8.25 |
Ending | 8.00 |
Body | 8.00 |
Balance | 8.00 |
Overall | 8.00 |
Cup Cleaning | 10.00 |
Sweetness | 10.00 |
Uniformity | 10.00 |
Total | 86.50 |
1200.0 mm