Canopus ACAR

Process
Of Vanguard
Key Descriptor
Caramels
Species
Arabica
Delivery availability
Immediate
Profile
Chocolaty
Total SCA Score
86.00
Variety
Catuaí 99
Container
30 GrainPro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
30/11/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Alta Mogiana traceability-map-icon
District
Ibiraci

Fruit

Species
Arabica
Varieties
Catuaí 99

Cultivation

Producer
Jean Vilhena Faleiros
Farm
Santa Monica
Type of soil
Sandy, Clayey
Type of cultivation
Mixed
Altitude
1200 m.a.s.l.
Farm size (ha)
240
Coffee trees average age
15

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    3.7 º
    14.9 º
    21.5 º
    28.1 º
    36 º
  • Picking method
    Manual - Selective

Green coffee

Process
Of Vanguard
Process type
Natural
Process name
Anaerobic Natural
Fermentation Technique
Anaerobic
Screen
Colour
Water
9.8 %
0.56

Weight analysis
350.00 gr

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