Capella AFRE

Process
Modern Recipe
Key Descriptor
Apricot
Species
Arabica
Delivery availability
Immediate
Profile
Fruity
Total SCA Score
86.50
Variety
Ruiru 11, SL 28, SL 34
Container
30.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
15/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Kenya traceability-map-icon
Coffee Region
Machakos traceability-map-icon
District
Matungulu

Fruit

Species
Arabica
Varieties
Ruiru 11, SL 28, SL 34

Cultivation

Producer
George Muia
Farm
Oldonyo Sabuk Estate

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    25.6 º
    28.8 º
    10.5 º
    20.1 º
    14.7 º
  • Annual precipitation
    15.0 mm
    0 days
    2 days
    363 days
  • Days with adverse weather

    4 days
    days
    0 days
    2 days

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Natural Sleeping Bag
Técnica de secado
Sleeping bag
Screen
Colour
Water
8.90 %
0.53

Weight analysis
350.00 gr

Other products that may interest you

Related products

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.
View Courses