Capella AFRE
- Process
- Modern Recipe
- Key Descriptor
- Apricot
- Species
- Arabica
- Delivery availability
- Immediate
- Profile
- Fruity
- Total SCA Score
- 86.50
- Variety
- Ruiru 11, SL 28, SL 34
- Container
- 30.00 Grain Pro Kg
- Position
-
Warehouse
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
86.50
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
15/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Kenya
Coffee Region
Machakos
District
Matungulu
Fruit
Species
Arabica
Varieties
Ruiru 11, SL 28, SL 34
Cultivation
Producer
George Muia
Farm
Oldonyo Sabuk Estate
Harvest
-
Crop year
2022 -
Annual temperature in ºC
-
Annual precipitation
15.0 mm0 days2 days363 days -
Days with adverse weather
4 daysdays0 days2 days
Green coffee
- Process
- Modern Recipe
- Process type
- Natural
- Process name
- Natural Sleeping Bag
- Técnica de secado
- Sleeping bag
Screen
Colour








Water
Weight analysis
350.00 gr
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