CAPH is the Star that gives its name to all the coffee lots produced by Emmanuel Rusatira’s Washing stations -Baho Coffee- in its Karambi Washed station located in the Kizi Rift coffee region, specifically in the Nyamagabe coffee district.
Buying this Coffee you collaborate with the Breast Cancer prevention project that we carry out in Rwanda
Tool developed by Mare Terra Coffee
Nuts, Red fruits / Berries, Caramels, Chocolaty, Floral, Tropical fruits, Stone fruits, Liqueurs, Lactic, and Alcohols
Roasted hazelnut, Dark chocolate, Redcurrant, Nectarine, Pineapple, Rose, and Red wine
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
| Smell | 8.00 |
| Taste | 8.50 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
Emmanuel Rusatira is the founder and owner of Baho Coffee, with a long experience in the coffee sector, acquired during 15 years working for a coffee exporting group in Rwanda. In 2016, he decided to embark on his own project with the aim of establishing washing stations in various regions of the country and thus offering a range of unique Profiles reflecting the diversity of Rwanda. Today, Baho Coffee operates 12 Washing stations in the country, guaranteeing the high quality of its products through a controlled process of the cherries.
The name “Baho” comes from a Rwandan expression that symbolizes “having life, being strong and overcoming adversity”, values with which Emmanuel feels deeply identified. After years of effort and sacrifice, he managed to get ahead with his family, and now, as a businessman, he works side by side with coffee growers to empower them and continuously improve the quality of coffee in his country.
The Karambi Washing station is located in the Kizi Rift coffee growing region, within the Nyamagabe district, and takes its name from the nearest village in its vicinity. Built in 1983 and expanded in 2016, this station has upgraded facilities that play a key role.
Strategically located at 1,700 meters above sea level, Karambi is designed to process the region’s abundant Coffee Harvest, acting as a central point for local coffee farmers. The station fosters community collaboration and contributes significantly to the economic development of the area. Coffee trees are grown at altitudes between 1,700 and 2,000 meters above sea level, taking advantage of fertile soils and an ideal climate for the production of high quality beans.
555.6 mm
