Coffee Caph API

Origin: Rwanda
Collection
Constellations
Process
Modern
Species
Arabica
SCA Score
87.50
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Pineapple
Status
Coming soon

Descriptors Wheel

Subgroup

Caramels, Chocolaty, Floral, Tropical fruits, Liqueurs, Lactic, and Alcohols

Aroma/Flavor

Pineapple, Rose, and Red wine

Specs sheet

Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Moisture (ISO 6673)
0.00 %
Water activity
0.00

Cupping Data

Attributes

Smell 8.00
Taste 8.50
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8 min
Cupping Data
11/10/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

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