Constellations

Coffee Cih ANS

Origin: Rwanda
Region: Kizi Rift
District: Nyamagabe
Collection
Constellations
Process
Washed - fermented
Species
Arabica
Varieties
Red Bourbon
Crop year
2024-25
SCA Score
88
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Blood orange
Status
At origin

Descriptors Wheel

Subgroup

Acetic, Chocolaty, Citric, and Alcohols

Aroma/Flavor

Dark chocolate, Over ripe fruit, and Blood orange

EnzymaticCaramelizationDrydistillationVegetablesFermentationAlcoholsFragrancesFruitsChocolatesDry fruitsSweetsSpicesVegetablesAromaticherbsAceticLacticWineyLiqueursFloralHerbalTropicalfruitsCitricStone fruitsRed fruits /BerriesYellow fruitsOther fruitsRaisinsDehydratedfruitsChocolatyChocolatelikeNuttyCerealsCaramelsSugarsWoodySpicyPeasCucumberTomatoPumpkinCarrotOlive oilBasilMintLemongrassFennelThymeRosemaryBay leafOver ripefruitYogurtWhite wineRosé wineRed wineChampagnePortoWhiskyRumHazelnutliqueurAlmondliqueurAniseliqueurTequilaWhiteflowerJasmineRoseDark roseLillyAzaleaCamelliaHibiscusChamomileVioletRhubarbBlack TeaGreen TeaPineappleBananaSemi-RipeBananaPassion FruitMangoPapayaKiwiMelonWatermelonCoconutGuavaTamarindStarfruitLycheePersimmonPhysalisLimeLemonGreenLemonLemon peelOrangeBloodorangeOrange peelTangerineGrapefruitYuzuBergamotPeachYellowpeachNisperoApricotBlack plumYellow plumRed plumRed cherryBlackcherryNectarineStrawberryBlueberryRaspberryRedcurrantBlackcurrantBlackberryRedmulberryRed grapeWhite grapeAppleRed AppleGreen AppleGoldenApplePomegranatePearCoffeecherryBlueberryraisinsGrape raisinPrunesDriedPeachesDehydratedappleDehydratedpearDehydratedstrawberryCocoaDarkchocolateMilkChocolateWhitechocolateVanillaButterMacadamiaWalnutRoastedwalnutPeanutsRoastedpeanutsAlmondRoastedalmondHazelnutRoastedhazelnutHazelnutcreamMarzipanBiscuitOatToastedbreadWheatMaltToffeeDark browncaramelLight browncaramelDulce delecheHoneySyrupMaple SyrupMolassesPanelaMuscovadosugarRoastedcane sugarCane sugarPipetobaccoTobaccoCedarCloveAniseNutmegGingerCinnamonPepperPaprikaMustardCardamom

Specs sheet

Producer's name
Emmanuel Rusatira
Washing station
Muganza
Process
Modern
Process type
CF Washed Cherry
Fermentation
Combined
Screen size
15/18
Colour
Green
Moisture (ISO 6673)
10.20 %
Density (g/L)
716.00
Water activity
0.53

About the process

· Cherries received

· Sorting by ripeness

· Anerobic fermentation in cherry

· Pulping

· Aerobic Fermentation

· Washing

· Outdoor drying

Cupping Data

Attributes

Smell 8.50
Taste 8.50
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 88.00
10987SmellTasteAcidityEndingBodyBalanceOverallCup cleaningSweetnessUniformity

Acidity

Intensity

LowMedium LowMediumMedium HighHigh

Type

MalicLacticCitricPhosphoricTartaricAceticComplex

Body

Intensity

LightMedium lightMediumMedium fullFull

Tactile

CreamyButteryOilySyrupy HoneylikeVelvetySilky
Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
30/10/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Washing station

Weather

Annual temperature in ºC

13.1 º
18.4 º
22.6 º
26.9 º
32.1 º

Days with adverse weather

0 days
days
5 days
0 days

Annual rainfall

4.2507 mm

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