Terras

Coffee Don Alebrije

Origin: México
Region: Chiapas
Collection
Terras Organic + Decaffeinated
Process
Washed - fermented
Species
Arabica
Varieties
Bourbon, Catimor, Garnica, and Typica
Altitude
1,100-1,300 m.a.s.l.
Crop year
2022-23
SCA Score
83
Format
60.00 kg Grain Pro
Certifications
Organic Decaffeinated
Profile
Spicy
Primary flavour note
Spicy

Descriptors Wheel

Subgroup

caramelo, cítrico, claro, dulce, especias / picante, frutos de hueso, and Other fruits

Aroma/Flavor

Cinnamon, Tobacco, Vanilla, Cane sugar, Light brown caramel, and especies

Specs sheet

Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
16/19
Colour
Brown
Moisture (ISO 6673)
10.10 %
Water activity
0.59

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.50
Acidity 7.75
Ending 7.50
Body 7.50
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
29/08/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

12.4 º
20.5 º
26.9 º
33.2 º
44.0 º

Annual rainfall

812.2 mm

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