DUHR is the Star that gives its name to all the batches of Coffee that are processed at the Rianjagi Washed station, Newton Njagi is the person responsible for the station. Located in the Embu coffee growing region, the batches are differentiated by different characteristics in their Flavour, aroma and processes. Each Washed station receives the name of a star to name its batches, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Red fruits / Berries, Citric, Floral, and Aromatic herbs
Redcurrant and Orange
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
3.1350 mm
