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DUHR is the Star that gives its name to all the batches of Coffee that are processed at the Rianjagi Washed station, Newton Njagi is the person responsible for the station. Located in the Embu coffee growing region, the batches are differentiated by different characteristics in their Flavour, aroma and processes. Each Washed station receives the name of a star to name its batches, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Red fruits / Berries, Citric, Floral, and Aromatic herbs
Redcurrant and Orange
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
3.1350 mm
For orders of this Brazilian coffee from 2 to 25 bags
Our online store turns 1 year old and we are celebrating it with discounts on all web orders until Sunday, March 23rd.
For all orders
If your order is over 3.000€.
The discount will be automatically applied to the cart according to your order total.