Terras

Coffee El Sombrerón 25SEP

Origin: Guatemala
Collection
Terras
Process
Washed - fermented
Species
Arabica
Varieties
Catuai and Caturra
Altitude
1,200-1,800 m.a.s.l.
Crop year
2024-25
SCA Score
84.25
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Brown Sugar
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Sugars, Chocolaty, Stone fruits, and Aromatic herbs

Aroma/Flavor

Almond, Milk chocolate, Yellow plum, and Panela

Specs sheet

Picking method
Manual - Stripping
Crop month
December to February
Process
Traditional
Process type
Traditional Washed
Fermentation
Aerobic
Moisture (ISO 6673)
0.00 %
Water activity
0.00

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 7.75
Acidity 7.75
Ending 7.50
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

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