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Daterra Collection

Coffee Espresso Collection

Origin: Brazil Daterra
Region: Cerrado Mineiro
Collection
Daterra Collection
Process
Blend de processus
Species
Arabica
Varieties
Catuai, Mundo Novo, and Paraiso
Altitude
1,150 m.a.s.l.
Crop year
2022-23
SCA Score
86.25
Format
24.20 kg Carton sous vide
Profile
Chocolaté
Primary flavour note
Baies et fruits des bois

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

bayas / frutos rojos, claro, dulce, frutos de hueso, and oscuro

Aroma/Flavor

Butter, Cane sugar, caramelo, Dark chocolate, and Red plum

Specs sheet

Process
Traditionnel
Process type
Process Mix
Screen size
16/18
Colour
Vert
Moisture (ISO 6673)
8.70 %
Water activity
0.51

Cupping Data

Attributes

Smell 8.25
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Clair moyen
Sample roasting
8.00 min
Cupping Data
12/04/2023
Grammage
12 g
Milliliters
200
Sample grinding
Dégustation entre 600 et 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º

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